Curtis fresh pack manufacturing uses a cold brine process for refrigerated preserving of vegetables with a shelf life of up to two years with no canning or fermenting called veggie bites see web site veggiebites.biz
Homemade canned pickles typically last for about 1 to 2 years before they expire.
They are healthier than market pickles, for sure, but they don't last as long. You can also find homemade pickles in the market.
I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
You don't mention whether the jar has been opened or not. But unopened canned pickles will be good for 2+ years. If older, the pickles may lose some crunchiness and become soft, but they will be safe to eat.
Pickles
Fridge pickles typically last for about 1-2 months before they spoil.
Refrigerator pickles typically last for about 1-2 months before they spoil.
Some can last almost indefinitely, provided they were prepared, processed, and stored properly. Items that were canned used an artificial sweetener instead of sugar have a shelf life of approximately one year.
Quick pickles typically last for about 1 to 2 months in the refrigerator before they spoil.
No
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.
Tommy Pickles, Dil Pickles, Angelica Pickles, Chuckie Finster, Kimi Finster, Phil DeVille, Lil DeVille, and Susie Carmichael.