Yes, you can safely reheat cooked fish as long as it is done properly to an internal temperature of 165F to kill any bacteria.
To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F.
Cooked eggs can be safely stored in the fridge for up to 7 days.
A stuffed turkey should be roasted for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F to ensure it is cooked thoroughly and safely.
To ensure a turkey is cooked thoroughly and safely, cook it for about 15 minutes per pound at a temperature of 325F. Use a meat thermometer to check that the internal temperature of the turkey reaches 165F in the thickest part of the meat.
Cooked food can be safely kept in the fridge for up to 3-4 days.
Cooked pork should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it should be refrigerated to maintain food safety.
To ensure a stuffed turkey is cooked thoroughly and safely, cook it for about 20 minutes per pound at an oven temperature of 325F. Use a meat thermometer to check that the internal temperature of the stuffing reaches 165F and the thickest part of the turkey reaches 180F.
A raw turkey can be safely stored in the fridge for up to 2 days before it needs to be cooked.
Cooked noodles can be safely stored in the fridge for up to 5 days.
To ensure a turkey with stuffing is cooked thoroughly and safely, it is recommended to cook it until the internal temperature of the stuffing reaches 165F (74C). This typically takes about 3 to 4 hours for a stuffed turkey weighing around 12 to 14 pounds, cooked at 325F (163C).
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.