It can last a week and more. But after 2 or 3 days, the flavour or organoleptic properties, will deteriorate. If you wrap it with plastic film it will last longer and better (almost, no oxygen). At least, put it in a plastic container (less oxygen and less odours transfer to the rest)
Cooked pasta can typically stay in the fridge for 3-5 days before it should be discarded.
3 days
Cooked corn can typically stay fresh in the fridge for 3-5 days before it goes bad.
Three days for cooked roast potatoes or cooked chips.
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Cooked lobster can stay in the fridge for up to 3-4 days before it should be consumed to ensure freshness and safety.
Marinated chicken can typically stay in the fridge for 1-2 days before it needs to be cooked to ensure food safety.
Marinated steak can typically stay in the fridge for 2-3 days before it needs to be cooked to ensure freshness and safety.