Bacteria can start to grow on foods left out of the refrigerator or left at room temperature in an hour. The longer the food is in the danger temperature zone (under 145 degrees and over 45 degrees) the more chance of bacteria has to grow.
Well, hello there! Pre-cooked shrimp can stay good in the fridge for about 3-4 days as long as it's stored properly in an airtight container. Just make sure to give it a good sniff and check for any unusual discoloration before enjoying it. Remember, happy little shrimp can bring a smile to your day!
Shrimp cannot stay out for very long before it goes bad. It is recommended that cooked shrimp stay out no longer than an hour and a half.
Cooked pasta can typically stay in the fridge for 3-5 days before it should be discarded.
3 days
Cooked corn can typically stay fresh in the fridge for 3-5 days before it goes bad.
Three days for cooked roast potatoes or cooked chips.
A fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
A raw turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
An uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
Turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.
Uncooked turkey can stay in the fridge for up to 2 days before it needs to be cooked to ensure food safety.
IN reality because its a protein food then you should keep it at between 1 and 5 degrees. IN an ambiant room its safe for about 1 to 2 hours at max before it starts to deteriorate. The environmental heat will drive the need to refrigerated. As most homes have heating running at this time of year its much safer to lean toward food safety and refrigerate