Unless cooked, once exposed to air the eggs will begin to spoil. I would not keep it longer than 24-36 hours at most.
Is It Safe to Use Eggs That Have Cracks?
Bacteria can enter eggs through cracks in the shell. Never purchase cracked eggs. However, if eggs crack on the way home from the store, break them into a clean container, cover it tightly, keep refrigerated, and use within 2 days. If eggs crack during hard cooking, they are safe.
Eggs can stay out of the fridge for up to two hours before they should be refrigerated to prevent spoilage.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be thrown out.
Guinea and chicken eggs can not be refrigerated and stay fertile.
Yes, eggs can stay out of the fridge for a short period of time, but it is recommended to store them in the refrigerator to maintain their freshness and reduce the risk of spoilage.
Scallops can stay in the fridge for up to 2 days before they spoil.
1 day
homemade mayonaise can stay in the fridge up to two weeks. Store bought can last about a month in the fridge.
Ten days
Dough can typically stay in the fridge for 3-5 days before it goes bad.
Tuna can stay in the fridge for up to 3-4 days before it goes bad.
Raw chicken can stay fresh in a fridge up to 2 days. The chicken has to stay in the fridge and then immediately cooked.