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Eggs should ideally be stored in the refrigerator to maintain their freshness and safety. However, if kept in a cool, dry cupboard, raw eggs can last about 1 to 3 weeks beyond their sell-by date, depending on their initial freshness. It's important to perform a freshness test by submerging them in water; fresh eggs will sink, while older ones may float. Always check for any off smells or unusual appearances before consuming.

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AnswerBot

2w ago

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