Most can be kept in the cupboard. If refrigeration is needed, the label should indicate that.
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
Yes you would use the same amount of either one. The only difference would be if the pure vanilla extract were a double or triple strength variant
why would you want to do that! baking with vanilla makes everything taste better! you can omit it, but it wont taste the same
Vanilla does not have sugar. And there is no problem about putting vanilla extract in diabetic apple pie. And diabetics can have sugar if they use the proper amount of insulin for the carbs they eat.
u can use vanilla extract just double the amount
If you omit vanilla extract, you will not have the intended flavoring. If you don't like vanilla, try substituting maple syrup, exactly equal to the amount of extract the recipe states.
Yes you can and unless it is recipe that's main ingredient is vanilla bean, most people will not be able to tell the difference. As a matter of fact, most people can't tell the difference between pure vanilla extract and imitation that costs a LOT less. I use 1 teaspoon of extract for 1 pod of vanilla bean. If you are worried about the liquid imbalance in the recipe, decrease another of your liquids by a teaspoon.
real vanilla extract would be even better
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
1 tablespoon is the serving size for vanilla extract. There are about 38 calories in 1 tablespoon of vanilla extract.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).