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Homemade fruitcake soaked in Bourbon can stay mold-free for several months, typically around 6 to 12 months, if stored properly. The high alcohol content acts as a preservative, while wrapping the cake tightly in plastic wrap and keeping it in a cool, dark place helps maintain its quality. Additionally, regularly checking the cake and re-soaking it with bourbon can further extend its shelf life. Always inspect for any signs of spoilage before consuming.

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1w ago

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