Jello can typically stay in a cooler for about 4 to 6 hours, depending on the cooler's temperature and how well it's packed with ice. If kept at a consistent, cold temperature (below 40°F or 4°C), it can last longer. However, after this time, the texture and flavor may begin to degrade, especially if it starts to warm up. Always check for any changes in appearance or smell before consuming.
into u die
10 years.
Food can stay frozen in a cooler for up to 24 hours, depending on the quality of the cooler and the amount of ice or ice packs used.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Meat will stay frozen in a cooler without ice for about 24-48 hours, depending on the temperature and insulation of the cooler.
about 9 hours
Frozen food can stay frozen in a cooler for about 24-48 hours, depending on factors like the quality of the cooler and how often it is opened.
Food will stay cold in a cooler without ice for about 2-4 hours, depending on factors like the outside temperature and how well the cooler is insulated.
Meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature. It is important to keep the cooler well-insulated and to replenish the ice regularly to maintain the frozen temperature.
The length of time food stays cold in a cooler with ice can vary depending on factors like the amount of ice, cooler insulation, and outside temperature. Generally, food can stay cold for about 24-48 hours in a well-insulated cooler with enough ice.
Frozen food can stay in a cooler for up to 24 hours before it becomes unsafe to consume. It is important to keep the cooler well-insulated and at a consistent temperature to prevent food from thawing and spoiling.
if you wrap the baked potatoes in paper bag and put in a metal cooler if would stay warm for about 5 to 7 hours