into u die
10 years.
Food can stay frozen in a cooler for up to 24 hours, depending on the quality of the cooler and the amount of ice or ice packs used.
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Meat will stay frozen in a cooler without ice for about 24-48 hours, depending on the temperature and insulation of the cooler.
about 9 hours
Frozen food can stay frozen in a cooler for about 24-48 hours, depending on factors like the quality of the cooler and how often it is opened.
Food will stay cold in a cooler without ice for about 2-4 hours, depending on factors like the outside temperature and how well the cooler is insulated.
Meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature. It is important to keep the cooler well-insulated and to replenish the ice regularly to maintain the frozen temperature.
The length of time food stays cold in a cooler with ice can vary depending on factors like the amount of ice, cooler insulation, and outside temperature. Generally, food can stay cold for about 24-48 hours in a well-insulated cooler with enough ice.
Frozen food can stay in a cooler for up to 24 hours before it becomes unsafe to consume. It is important to keep the cooler well-insulated and at a consistent temperature to prevent food from thawing and spoiling.
if you wrap the baked potatoes in paper bag and put in a metal cooler if would stay warm for about 5 to 7 hours