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You can use pineapples and sugar, in a skillet, and let it simmer until the sugar is partially mixed with the pineapples, making it a little thick, the pineapples should be almost floating in the mix(depending on how thick you want it to be, add or take away some of the pineapple), and then let it simmer, it should be a brownish color. You can either let it cool, or you can just put the lamb chops in the pineapple mix and cook them, in the same skillet!

P.S it's pineapple chunks. The kind that comes in a can:)

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14y ago

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