How long can marinated meat stay out of the refrigerator?

Answer 1

Plan for the meat to bad as quickly as it would without the marinade. This varies depending on the type of meat, but shouldn't exceed a few days.

While some marinades, particularly those containing alcohol, may help meat last longer in the refrigerator you should notexpect it. Also a flavorful marinade may make it more difficult to detect rotten meat, so be conservative!

Answer 2

Found this on the USDA food safety site. Marinating

Chicken may be marinated in the refrigerator up to 2 days. Boil used marinade before brushing on cooked chicken. Discard any uncooked leftover marinade.

Answer 3

You can use pineapples and sugar, in a skillet, and let it simmer until the sugar is partially mixed with the pineapples, making it a little thick, the pineapples should be almost floating in the mix(depending on how thick you want it to be, add or take away some of the pineapple), and then let it simmer, it should be a brownish color. You can either let it cool, or you can just put the lamb chops in the pineapple mix and cook them, in the same skillet!

P.S it's pineapple chunks. The kind that comes in a can:)

Answer 4

Raw turkey should only be held in the fridge for a day, perhaps two. I would think the same consideration would be true for marinating turkey.

Answer 5

Meat can be unrefrigerated for no longer than 2 hours, or - if the ambient temperature is quite warm - no more than an hour. Less time is better.

Answer 6

one or two days

Answer 7

forever