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To be on the safe side, most experts would advise that you not leave cooked food at room temperature for longer than 2 hours. However, before refrigeration (and currently in many rural parts of the world where refrigerators are not common, cooked beans have been left in covered pots overnight, and reheated before eating.

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What is expiration of uncooked pinto beans?

Uncooked pinto beans can last for a long time if stored properly, typically maintaining their best quality for 2-3 years when kept in a cool, dry place in an airtight container. While they may not spoil after this time, their flavor and cooking quality may decline. It’s essential to check for any signs of spoilage, such as an off smell or unusual texture, before use. Properly stored, they may still be safe to eat beyond their prime, but cooking times may increase.


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