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You don't soak; you peel, slice thickly, then put them in a saucepan with cold unsalted water then put it on the stove and bring to boil. Simmer uncovered for around twenty minutes or until they feel tender when tested with a sharp knife.
Drain the water from the pan, put the pan back on the stove and shake to steam out any excess water, then MASH. A potato masher or hand-held beaters works best.
Don't overwork the potatoes or they'll become too tough. Just work them until they're smooth, adding milk, butter, salt (not too much, you can add more at the table) and pepper.
You can also add grated cheese while the mash is hot, so it melts in as you beat it, and also an egg or two for a richer mash.
If you're using the mash as a topping for a meat dish you're going to bake, the added egg will make the top of the mash stay firm in the oven. Sprinkle paprika over, and fresh chopped parsley if you have it, for color. Grated cheese, too, if you like.
No soaking required.
What else can I help you with?
How long should creamer potatoes be boiled for?
Creamer potatoes should be boiled for about 15-20 minutes until they are tender when pierced with a fork.
Can boiled potatoes left out at room temperature for three weeks develop harmful mold?
Boiled potatoes could develop harmful mold even in a refrigerator, in a period of 3 weeks. That is a very long time to store boiled potatoes (unless frozen, which is safer). Three weeks at room temperature is far too long for boiled potatoes (although raw potatoes can last that long).
Why do potato soften when put in water?
potatoes soften when boiled because the heat and water, slowly goes into the potato which causes it to soften. 2nd answer: Errr . . . potatoes are saturated with water before they are cooked, so maybe the softening comes from something else. The high heat at which potatoes are boiled (the boiling point) causes a chemical change in the potato's cell walls, causing the stiff cell wall substance to change to a different chemical composition . . . which happens to be much softer. Hence, soft boiled potatoes.
How long do I need to boil salt potatoes for them to be perfectly cooked?
Salt potatoes typically need to be boiled for about 15-20 minutes until they are perfectly cooked. It's important to test them with a fork to ensure they are tender but not mushy.
Can potatoes be par boiled and cut hours before cooking?
Yes, so long as they are refrigerated in between. Sometimes part boiled potatoes go grey when they are kept for too long; you may want to put a little lemon juice on them to prevent this. Refrigerating also helps:)
How long would it take to cook boiled potatoes on mt Everest compared to Sydney?
14 minutes and 24 seconds
How long do you boil pig tails?
Boil it until it is completely boiled.
How long does it take to steam potatoes until they are tender?
The time it takes to steam potatoes until they are tender typically ranges from 10 to 20 minutes, depending on the size and type of potatoes.
How long do you cook scalloped potatoes in convection oven?
Until the potatoes are tender check after 1 hour
Why are your maris piper potatoes mushy when boiled?
They are being boiled for too long. A potato is cooked when a thin metal skewer, or a sharp knife, passes into the middle of it easily. Alternatively, it may be the type of potato - try steaming them instead. Raise them out of the water when boiling, so that don't sit in it and won't absorb water.
How long will parboiled potatoes stay without getting brown in the refrigerator?
Potatoes boiled in rapidly boiling water for 5-10 minutes depending on size,will hold in refrigerator working properly for months,but quality diminishes, to prevent discolouration ,when boiling a little lemon juice in water does the trick.Every 48 hours is best.Cheftony
How long should water be boiled to effectively kill bacteria?
Water should be boiled for at least one minute to effectively kill bacteria.
