How long can raw chicken stay out of refrigerator?

Answer 1

up to a week. Freeze the chicken to preserve the chickyness goodness. MMMBELL. If its left in the fridge the bacteria is not cold enough to die. therefore food poisoning salmonela (cant spell) is in risk of processing.

Answer 2

How long raw chicken can last in the refrigerator depends upon several things, including

* the cleanliness of the processing facility * how it was on its way to the store * how it was handled at the store * how long it was out of refrigeration (cumulative) * the packaging itself * the temperature in the home refrigerator USDA recommends only 1-2 days of refrigerated storage for raw chicken. It could last longer in a super chill drawer.

Answer 3

No.

According to the USDA's Food Safety and Inspection Service website, chicken can be stored in the refrigerator (below 40°F) for up to 2 days from purchase, or in the freezer (below 0°F) indefinitely. Never let raw chicken stand at room temperature for any longer than necessary; bacteria multiplies rapidly while the internal temperature of the chicken is between 40°f and 165°F.

When defrosting chicken, the safest way is to let it do so gradually and consistently in the refrigerator, over the course of several hours. This can also be done in a bowl of cold water (in packaging), or in the microwave. Never defrost on a countertop. Always be careful when handling raw chicken to avoid cross-contamination with other food products or food preparation surfaces.

Source: http://www.fsis.usda.gov/fact_sheets/Chicken_Food_Safety_Focus/index.asp

Answer 4

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.

Answer 5

Till it goes bad and gets all moldy and has fungus.

Answer 6

No. Chicken spoils quickly and should be used within 1 to 2 days of being refrigerated.

Answer 7

No. Raw chicken should be used within 1 to 2 days of refrigeration.

Answer 8

Raw chicken should be cooked within 1 to 2 days of refrigeration.

Answer 9

7 DAYS