about a week depending on when they were packadged. more than a week and a half i wouldn't eat them.
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.
Water can be kept indefinitely in the refrigerator. The darkness will prevent algae growth, and the cold will inhibit mold. If not kept in a tightly sealed container, it can evaporate with time.
I hope these shrimp are dead. You can keep them in an airtight container raw for about 3 days. After they are cooked they can last about 5 days.
some foods tend to get bad if not refrigerated like milk while foods that are packaged or canned tend to be in the pantry.
Because when they are kept in the fridge, fruits such as apples will lose water, and their sugar will crystalise, causing themselves to become sweeter.
For food safety your refrigerator should run at 2 - 5 degrees C, so the water kept in it will be at that temperature.
They will last up to 3 months in salt water but they need to remain chilled so i would also keep them in the refrigerator.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
No, shrimp and goldfish should not be kept together in the same tank as goldfish may eat the shrimp.
if kept in fridge unopened, about a month.
No