If and only if the interior temperature of the car does not get above 40°F, you could keep the smoked turkey in the car for the same amount of time you keep it in the fridge. The problem is that the radiant heat of the sun coming through the windows can warm the car significantly.
6 months
3 to 4 hours
Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
Yes, smoked turkey does need to be refrigerated. Smoked turkey will grow bacteria if it is left at room temperature.
they only eat smoked salmon in the winter because they seasoned it a long time ago and it is now salty and smoked but they cook it in another pan anyway
1-2 days unless smoked
A 26 lb. turkey should be smoked for at least 4 hours. A 26 pound turkey should feed approximately 26 people.
A turkey can safely remain in the fridge for up to 2 days before it needs to be cooked or frozen.
if someone didnt smoke marijuana for two months and then smoked one joint a week ago, how long would it remain in urine and at what ng
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
A vacuum-sealed smoked turkey should not be left at room temperature for more than 2 hours. Bacteria can grow rapidly in the temperature danger zone (40°F to 140°F), which can lead to foodborne illness. For safety, it's best to refrigerate or freeze the turkey if not consumed within that time frame.
Pre-packaged smoked turkey can typically be stored in the refrigerator for about 3 to 4 days once opened. If the packaging is unopened, it may last longer, often up to the "best by" date printed on the package. To ensure safety, always check for any signs of spoilage, such as off smells or changes in texture. For longer storage, consider freezing the turkey.