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Depends on the fridge temp. Reheat it to a boil every 4 days to kill the germs and you can keep it going for weeks.

Do not plan to keep turkey soup for weeks in the fridge. If you are not going to use it up within 2 or 3 days, freeze it. In the fridge, flavors can change and rancidity can set in faster than if it is frozen. Constant temperature fluctuations do not improve the food's quality. In fact, for quality reasons, the general recommendation is to reheat food only once.

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17y ago

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