This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
In a refrigerator.
To safely store and reheat frozen cooked chicken breast while maintaining its quality and taste, first cool the chicken quickly after cooking and store it in an airtight container in the freezer. When reheating, thaw the chicken in the refrigerator overnight and then reheat it in the oven or microwave until it reaches an internal temperature of 165F to ensure it is safe to eat. Avoid refreezing previously frozen chicken to maintain its quality.
Cooked clams should be stored in the refrigerator in an airtight container. They will be good for 3 to 4 days.
Sure.
if you don't want them to rot then yes
and the freezeer retar
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
Covered and in the refrigerator.
You should fast cool any cooked meats for the best result. Cool meats by preforming a ice water bath. This will fast cool your cooked meat so you can put it immedietly into the refrigerator.
The best way is in a sealed container in the refrigerator, or freezer.
Cooked lentils can be stored in the refrigerator for up to 5 days. To maintain their freshness, store them in an airtight container or resealable bag in the refrigerator.