As a general rule of thumb, cooked food should typically be eaten or disposed of within 2-3 days. Now everybody and their uncle (definitely the uncle) have eaten food that's a week old. In truth, anything that's been properly cooked the first time can probably last that long without being toxic.
maybe its been cooking to long
Some delicious recipes using beef tenderloin tips include beef stroganoff, beef stir-fry, and beef kebabs.
1 - 2 Hours in the roaster
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
Beef tenderloin is a cut of beef taken from the loin area, it is usually a roast.
There are many websites available that have a wide variety of recipes for beef tenderloin. Some examples are allrecipes.com, foodnetwork.com, and recipe.com.
Cooked beef tenderloin is approximately 51 calories per ounce.
if frozen, then up to a year if refrigerated then only about 6 days
Yes, you can use rump roast instead of beef tenderloin for a beef Wellington, but the texture and flavor will differ. Rump roast is leaner and less tender than beef tenderloin, which may result in a chewier final dish. To enhance tenderness, you might consider marinating or slow-cooking the rump roast before wrapping it in pastry. However, for the classic Wellington experience, beef tenderloin is typically preferred.
When you need to find beef tenderloin recipes a good to start would be the TV cookery channels which are packed with information on various beef tenderloin recipes. Other users can provide useful feedback to help you choose the best recipe.
Steak or burger
About 1.76 pounds.