How long can you freeze a beef tenderloin?

Answer 1

As a general rule of thumb, cooked food should typically be eaten or disposed of within 2-3 days. Now everybody and their uncle (definitely the uncle) have eaten food that's a week old. In truth, anything that's been properly cooked the first time can probably last that long without being toxic.

Answer 2

I am told you can keep beef tenderloin in the refrigerateor for a week ( that is if its fresh when you buy it ) If its frozen I am told you can keep it refrigerated fo 2 days. "Color of Beef

Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red.

After beef has been refrigerated about 5 days, it may turn brown due to chemical changes in the myoglobin. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch."

from http://www.fsis.usda.gov/Factsheets/Beef_from_Farm_to_Table/index.asp

Answer 3

We live in Guatemala & all beef is sold the day or day after it is slaughtered. No aging here. Beef may be aged in your refrigerator (if it is really cold) for about five days if laid on a flat platter on wax paper & loosely covered with wax paper. I know people that leave it longer but I am comfortable with the 5 days.

Answer 4

A pork tenderloin should be able to be stored in the refrigerator from 3 to 5 days.

Answer 5

Up to a year in an airtight container.