Ah So sauce can typically be stored for about 6 months to a year when unopened and kept in a cool, dark place. Once opened, it should be refrigerated and is best used within 3 to 6 months for optimal flavor. Always check for signs of spoilage, such as off odors or changes in texture, before use.
you can buy a jar of Ah-So sauce so in the supermarket. It is the closest I have found that resembles the red sauce on ribs.
To make boneless chicken with ah so sauce, start by marinating the chicken pieces in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Heat oil in a pan over medium heat, then cook the marinated chicken until it's golden brown and cooked through. Add the ah so sauce (a blend of soy sauce, sugar, and spices) to the pan, stirring to coat the chicken evenly. Simmer for a few minutes until the sauce thickens, then serve with rice or vegetables.
Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet environments. What promotes the mold is the high moisture content. No amount of cooking will kill the toxins. So, to be safe, you need to throw it away.
Ahso / Ah-so / Ah so / Ah so desu ka "Ah, it is so" "Ah, yes" "Yes, it is so" "Yes, it is" "Yes, that's the way it is" "It is thus"
It is a manglicized version of the French name ah-ah (or Ah! Ah!). It was possibly called this because the concealed ditch or retaining wall was a surprise. It is used to keep animals out of an area of garden while preserving the view.
This sauce has been used in Southern part of China for over two thousands years, it has never been refrigerated. This sauce has been heavily salted and spiced, it doesn't have to be stay cool. I met a chef who perfers aged hoisin sauce, all the spices in the sauce take a while to mix together well and get the rich taste.
Vampires are not real so you don't have to worry about keeping them away with hot sauce. Don't worry about it.
Yes, but only if you keep it for at least 3 months. That happened to me when I left spaghetti sauce for 4 months, and it was so moldy you could just barely see the sauce!
Ah, sauces that start with the letter "e"! How delightful! One sauce that comes to mind is "Elderberry Sauce," known for its sweet and tangy flavor. Another lovely sauce is "Enchilada Sauce," perfect for adding a spicy kick to your favorite dishes. Remember, there are endless possibilities in the world of sauces, so feel free to get creative and explore new flavors!
AH-so-she-ate or Ah-so-she-it
brown mustard sauce
It's precooked, so just warm it until its hot enough for your tastes.