Yes, but only if you keep it for at least 3 months. That happened to me when I left spaghetti sauce for 4 months, and it was so moldy you could just barely see the sauce!
you can leave very wet and soggy without putting it back in the container but be sure not to leave it in your clarinet or it will grow mold.
Use a towel, wipe them off, then put in an open container in the fridge. DO NOT put in the freezer. cut off any mold before putting with other chanterelles; mold can spred.
Generally, you should avoid putting water in your car, unless it is in a sealed container. It can damage the carpeting, wiring, and lead to mold.
It is best if you cool the food down fast by putting it in an ice bath. To do this you place the container of food in a shallow pan of ice water to bring the temp of the food down.
If you wet raspberries then put them in a plastic bag in a dark area such as a cabinet or pantry mold will start to grow within the first 48 hours
It really shouldn't mold if there's nothing for the mold to feel upon.
It depend on certain types of food and the condition of surroundings. For Food A, If its humid, wet, dark, dusty, warm and in unsealed container, mold/bacteria growth will be enhanced and the food's shelf life is shorten. For Food B, If its humid, wet, dark, warm and in air-sealed-tight container, mold/bacteria growth will be slower and the food's shelf life is much longer than the food A. About the same rate for For food C For Food C, If its dry, dark, cool and it is in unsealed container, food's shelf life will be much longer and stay fresh longer than Food A. About the same rate for For food B. For Food D, If its dry, dark, cool and it is in air-sealed tight container, food will have the longest shelf life and freshness.
Yes. Cheese will mold at room temperature, even if it is in a container. It will mold faster at room temperature than it will in the refrigerator.
Well, if something that can grow mold is in a open container, it is more likely to grow mold because oxygen can get to it easier. If it is sealed, it is harder for oxygen to get through the seal.
To purposely grow mold on food for an experiment, you can place a piece of bread or fruit in a warm, damp environment with limited airflow. Keep the food covered to prevent contamination and check on it regularly to observe the growth of mold. It may take a few days to see visible mold colonies.
No, the mold is a fungus and it is eating the food.
1. Never put a grubbby, licked, or touched utensil in the container.2. Don't put it on something and then put it back into the container.3. Always wash your hands before serving or preparing food or else it will grow mold or some other contamination.4. Wash it the food before you use it.5. Never water into the food container.6. Never put food that you have dropped back into the food container.