It depend on certain types of food and the condition of surroundings. For Food A, If its humid, wet, dark, dusty, warm and in unsealed container, mold/bacteria growth will be enhanced and the food's shelf life is shorten. For Food B, If its humid, wet, dark, warm and in air-sealed-tight container, mold/bacteria growth will be slower and the food's shelf life is much longer than the food A. About the same rate for For food C For Food C, If its dry, dark, cool and it is in unsealed container, food's shelf life will be much longer and stay fresh longer than Food A. About the same rate for For food B. For Food D, If its dry, dark, cool and it is in air-sealed tight container, food will have the longest shelf life and freshness.
it is all about the microorganism that decomposes the food and these bacterias grow in light faster then in dark. there consuming ability increases..
If food particles remain in the teeth , it can spoil your teeth quickly.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
no
idk
Yes, with the exception of honey all food will eventually spoil.
it reproduses on the food and spreads its toxins
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
Honey
It doesn't spoil
Some do.
if we don't save our food it w'll spoil