it is all about the microorganism that decomposes the food
and these bacterias grow in light faster then in dark.
there consuming ability increases..
yea and when they get into water...soggy
Sour food items will react to the metal and spoil faster.
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
Light is faster than sound
light travels faster in vacuum.
Yeast makes food spoil faster through metabolizing sugars and other carbon sources. A low PH environment also aids the fungiÕs growth. One important point about yeast is that it causes no foodborne illness.
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
No, Bananas actually spoil/rot faster in the darkness
Yes, light is one of the things that causes food to spoil faster. This is true of both natural light and artificial light. This process is called photodegradation.
yes
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Starwberry milk will spoil faster than regular or chocolate milk will.
its the bacteria in it that make it spoil so the light awake the bacteria so the began what they are meant to do
no mayo spoils faster
Sour food items will react to the metal and spoil faster.
It keeps food cold. It keeps food lasting longer. Without the refrigerator food will spoil in days instead of weeks. Or else ice cream will also melt and milk will spoil faster.
there are no materials except light and food that is all.
they spoil faster at room temperature