Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
yes, as a major part in a food's spoiling is Bacteria, which spawns better in bright light.
light will produces heat which will speed up the rate of decomposition.
Hot spicy food does affect your pulse rate because you are nervous or scared to eat it resulting in your pulse rate increasing.
Yes, light does affect germination rate. Because light can extend for a short distance into the soil, seeds that obtain light often germinate faster than those that do not.
no. This is because light only affect the rate of photosynthesis and not the chlorophyll concentration in the leaf
No. Not at all.
Growth hormones and Food.
Temperature, light intensity, and the availability of water. Is this from Miller & Levine Bio p.241??
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
there are no materials except light and food that is all.
No food coloring does not effect the freezing rate.
There are several factors.Temperature,CO2 concentration,H2O amound,light etc