yes, as a major part in a food's spoiling is Bacteria, which spawns better in bright light.
yes it does
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
no one knows
light will produces heat which will speed up the rate of decomposition.
Yes, light does affect germination rate. Because light can extend for a short distance into the soil, seeds that obtain light often germinate faster than those that do not.
Your heart rate is affected by exercise. Some foods and chemicals may also affect your heart rate.
fatning foods
there are no materials except light and food that is all.
no. This is because light only affect the rate of photosynthesis and not the chlorophyll concentration in the leaf
No. Not at all.
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
There are several factors.Temperature,CO2 concentration,H2O amound,light etc
Yes Bread Is known to mold in darker areas compared to light ones.