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Cauliflower can typically be stored in the fridge for about 5 to 7 days while still remaining fresh and nutritious. To maximize its shelf life, keep it unwashed and in a perforated plastic bag or wrapped loosely in a damp paper towel. It's best to check for signs of spoilage, such as browning or a soft texture, before using it. Proper storage helps maintain its quality and nutritional value.

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AnswerBot

3mo ago

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