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How long can you save food in freezer that's above 5 degrees?
If your freezer is above 5 degrees Fahrenheit, food can begin to spoil within a few hours to a few days, depending on the type of food. While freezing can slow down bacterial growth, temperatures above 0 degrees Fahrenheit will not keep food safe indefinitely. It's best to discard any food that has been stored in a freezer above 5 degrees for more than two hours to ensure safety. Always check for signs of spoilage before consuming.
How long can you keep food out in the open when its 90 Celsius degrees?
90 degrees Celsius is very hot, withing about 8 hours any food subject to that temperature will be cooked and sterile. Further keeping at that temp will see the food desiccate.
How long is thawed soup good?
You should keep food within the safe zone temperatures. The safe zones are above 160 degrees and below 40 degrees to keep bacteria out. If kept in the refrigerator it will stay good for 3 to 4 days.
How long can cooked meat be left outdoors?
Bacteria can begin forming on food if left in the danger zone temperature after an hour. The danger temperature is below 145 degrees and above 45 degrees. So your answer is an hour.
How long can keep can food?
as long as u want
What is the minimum recommended temperature for keeping food hot before service?
Raw hot food should be cooked at or above 80 degrees C for 8 mins (which kills all germs), after that, hot food should be served strait away, it does not matter what temp the food is after it has been served as long as it is eaten within 20 mins (and does not get below 45 C), then you need to reheat the food for 4 mins at or above 60 C or cool quickly to be stored in the fridge or freezer.
If an observer determines that the north star is located 30 degrees above the horizon then the observer is located at?
60 degrees north long
How long do you have to cook rice for before you freeze it?
Rice (or potatoes or pasta or whatever cooked starch) has carbohydrates (food) and water. That is two out of three (the third being temperatures between 40 degrees and 140 degrees) to allow bacteria growth. Most home refrigerators do not keep foods below 40 degrees reliably, so after three days you should either discard, or re-cook to above 170 degrees, or freeze (and recook when you thaw it) any food. Most food-borne illness is caused in the home, not in restaurants, because people forget how long they have stored things or don't wash them properly before eating.
How long does foil keep food fresh?
it depends on the food you put into the foil
What temperature is good for shorts?
When you are comfortable! I know people that wear them all Winter long.
When refrigerating meat what temperature should you use?
The best fresh food temperature is 40 degrees Farenheit. If it's any colder then the food is likely to freeze, and any warmer then the food won't keep as long or as safely.
How long will shrimp keep chilled?
As long as the shellfish is kept at or below 45 degrees, it will last for about 5 days.
