They say you should freeze 90 days to kill any parasites and disease the deer might have.
Fresh droppings and urine spots, fresh scrapings on the ground and on tree trunks,fresh deer foot tracks.
1. wash off 2. cut it up into small pieces 3. put the deer in the fridge as small pieces as much as possible
You shouldn't let deer, or any wild game meat sit in the fridge for a long period of time. It should be unfrozen (on a plate in the refrigerator) and then cooked immediately.
morning
It is recommended to field dress a deer within a few hours of harvesting it to prevent spoilage and ensure the meat stays fresh. Waiting too long can lead to bacterial growth and affect the quality of the meat.
It is recommended to gut a deer within 1-2 hours after killing it to ensure the meat remains fresh and safe for consumption. Delaying gutting the deer can increase the risk of spoilage and contamination.
It is recommended to gut a deer within a few hours of harvesting it to prevent spoilage and ensure the meat remains fresh. Delaying gutting for too long can lead to bacterial growth and affect the quality of the meat.
Deer love to eat acorns, soy beans, small plants, grass, corn, and apples. Actually whitetail deer love wild persimmon and fresh pears
It means that the deer runs rapidly at another deer but stops before contact is made.
Eat the deer first.
Fresh Tracks with Randy Newberg - 2013 Hard Luck Mule Deer - 1.1 was released on: USA: 1 January 2013
The deer in Southeast Georgia feed at night and early morning and right before dark.