Approximately 4-6 days; as the creamy ingredients tend to go bad quickly. For the freshest salad, I wouldn't eat it after 4 days.
You can keep macaroni salad for three to four days.
You can safely keep an onion in the fridge for up to two weeks.
Cooked food can be safely kept in the fridge for up to 3-4 days.
Tuna salad can be kept in the fridge for up to 3-5 days before it goes bad.
I'd keep it no longer than 1 week in the fridge.
Crab salad should keep safely in the refrigerator for three to four days.
Cooked noodles can be safely stored in the fridge for up to 5 days.
A fresh uncooked turkey can be safely kept in the fridge for up to 2 days before cooking it.
You can add a little milk to the mayonnaise or to the finished salad and stir well to mix until it is as creamy as you want. You also have the option of adding more mayonnaise and/or milk once the macaroni has finished swelling.
no because of acid in mayo or miracle whip. aluminum reacts to acid..
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.