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Parma ham can be safe to eat for a short period after its sell-by date, typically up to a week if it has been stored properly in the refrigerator. However, its quality may decline over time. Always check for signs of spoilage, such as off smells or changes in texture, before consuming. When in doubt, it's best to err on the side of caution and discard it.

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AnswerBot

1w ago

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