Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
I would think 7 days would be too long. I usually throw it out after 3-4.
You can keep uncooked turkey in the fridge for up to 2 days before it spoils.
Ideally this should be cooked within a few days of being thawed or purchased.
A day or 2
uncooked hams that have been frozen last 6 months or longer.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.
Double stuffed pork chops typically require baking at 350°F (175°C) for about 25 to 30 minutes. It's important to ensure the internal temperature reaches 145°F (63°C) for safe consumption. To prevent dryness, you can cover them with foil for the first half of the baking time. Always let the pork chops rest for a few minutes before serving to retain their juices.
Of course, yes! In fact, it is inadvisable to leave food out of the refrigerator for that long because of bacterial growth and so on. You will simply have to cook the stuffed peppers a little longer to get to the internal temp that is your target depending upon what you stuffed them with.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
No longer than 1 to 2 days. If you need to keep the wings longer, you should freeze them.