An egg casserole should be safe to eat for up to an hour at room temperature. It is important to always refrigerated food after a hour or less.
Sure as long as you didn't leave them out.
Yes, you can cook pork and beef together in the same dish as long as both meats are cooked to their respective safe internal temperatures to ensure they are safe to eat.
You should leave steak out for no more than 2 hours after cooking to ensure it is safe to eat. After that, it should be refrigerated to prevent bacteria growth.
Yes, it is safe to microwave a banana as long as it is peeled and placed on a microwave-safe dish. Microwaving a banana can soften it and make it easier to use in recipes or eat as a snack.
It is safe to leave marinated chicken in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
It is safe to leave lunch meat out for up to 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow and the meat may become unsafe to consume. It is best to refrigerate lunch meat promptly to keep it safe to eat.
As long as it isn't moldy and doesn't smell bad it is safe to eat.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
No it is no safe. I can think of no way to make it safe because you would have to wash it.
You can safely leave a turkey in the fridge for up to 2 days before cooking it to ensure it stays fresh and safe to eat.
No, it is not safe to leave an apple pie out overnight as it can spoil and become a breeding ground for bacteria. It is best to store it in the refrigerator to keep it fresh and safe to eat.
No. That is too long to leave potentially hazardous food sitting at room temperature.