Sure as long as you didn't leave them out.
Perfectly safe. Cold chicken is used for salads and sandwiches. It's taken on picnics, made into spreads, and is delicious. Cold fried chicken is tasty on a hot summer night. Cook your chicken, chill it and enjoy without concern.
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
The recommended temperature for keeping hot foods like fried chicken or soup to ensure they are safe to eat is 140F (60C) or above.
You can determine if fried chicken is done cooking by checking its internal temperature with a meat thermometer. The chicken should reach an internal temperature of 165F to ensure it is safe to eat. Additionally, the chicken should be golden brown and crispy on the outside.
Yes, because when you cook it, the bacteria gets killed off.
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
You are not going to die, but you will get a really bad stomach ache... trust i did it!!!
Chicken should be refrigerated within two hours of being cooked.
No, it is not safe to thaw chicken at room temperature as it can lead to bacterial growth and increase the risk of foodborne illness. It is recommended to thaw chicken in the refrigerator, under cold water, or in the microwave.
Absolutely, it is perfectly safe to cook and eat chicken fried in disposable aluminum containers. However these containers will not stand up to stovetop cooking, so you will not be able to pan fry the chicken, you will have to oven fry the chicken.
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
No, it is not because food might rot.