The recommended temperature for keeping hot foods like fried chicken or soup to ensure they are safe to eat is 140F (60C) or above.
The recommended temperature for keeping hot foods like fried chicken or soup to ensure food safety is 140F (60C) or above.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for rotisserie chicken to ensure it is safely cooked is 165F (74C).
The recommended temperature for fully cooking chicken to ensure it is safe to eat is 165F (74C).
The recommended internal temperature for a chicken pot pie to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for a stuffed chicken breast to ensure it is safely cooked is 165F (74C).
The recommended internal temperature for boneless chicken thighs to ensure they are fully cooked is 165F (74C).
The recommended internal temperature for cooking chicken thighs to ensure they are safe to eat is 165F (74C).
The recommended internal temperature for cooking a chicken thigh is 165F to ensure it is safe to eat.
The recommended temperature for baking a chicken pot pie to ensure it is cooked thoroughly and safely is 165F (74C).
The recommended internal temperature for smoked chicken breast is 165F to ensure it is cooked thoroughly and safe to eat.