Cool Whip, when left out at room temperature, can typically maintain its form for about 2 hours. After this time, the texture may start to soften significantly, and it can begin to melt. In warmer environments, this time can be reduced, so it's best to keep it chilled until ready to serve. Always check for any signs of spoilage if left out longer than recommended.
take it out of the oven and leave on a raised surface. leave for as long as it takes to cool down. Ten to 15 minutes should be plenty.
it melts for 10 hours ( i think )
Forever if you leave them in the freezer! But it melts in hours.
cool
20 to 30.mins .
It really depends on which food we are talking about.
Cookies typically need to cool for about 10-15 minutes before they can be eaten.
It depends on hw long you want to leave it in the freezer, you could leave it there forever. But if you want to know how long you should chill the glass before it gets cold before using it then I don't know.
Bread typically takes about 30 minutes to cool before it is ready to be served.
A pound cake needs to cool to room temperature before adding glaze.
Cookies typically take about 10-15 minutes to cool before they are ready to be eaten.
Early baby pigeons leave after about a month.