500 years.
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
Hell yea you can!! Is it safe? No!! Can u get high off of it?? No!! If you want to get high that bad then there's other alternatives.. Like weed.. I don't do it but if you wanna get high there's your answer.
2 months
Well knowing that it is a peice of pig fat, it probably has like 4500... Who ever posted the thing a while ago is way off...
While a stick of beef jerky may not spoil immediately after being left open all night, its quality can deteriorate. Exposure to air can lead to a loss of flavor and texture, and it may become dry or tough. To ensure safety and maintain the best taste, it's advisable to reseal or refrigerate it if left open for an extended period. Always check for any off smells or visible signs of spoilage before consuming.
fat off
As long as necessary. Cows can live off of hay for 6 or more months of the year when pasture is unavailable. Cows can even live off of hay all year round. But they can't live off of hay alone if you don't provide water and mineral with their feed.
As long as it doesn't dry off or isn't wiped off.
Yes its definetely off!
Nobody should try to survive off any one thing. The human body is very complex and requires multiple sources of nutrients! Related: http://www.chacha.com/question/can-you-overdose-on-beef-jerky http://www.google.com/url?sa=t&source=web&cd=3&ved=0CCkQtwIwAg&url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Ddjz-5uz9dJw&ei=3_6pTe_dOcWdgQf0tfnzBQ&usg=AFQjCNGHU42r_e_FmEFBQclI3kUFptu9LA&sig2=XMH1Q4XR4VEj210yzgLEdw
lice can live only one to two days with out an host.
Along the path to adulthood I knew I was making progress when I gave up certain habits. Like the day Pop Rocks and Fun Dip stopped being a part of my regular diet. Or the first winter I went without tossing snowballs at the school bus. You know, signs along the path of life that make one feel like a grown-up. Occasionally I wonder if I’ve taken a wrong turn somewhere because I can’t stop at a gas station without buying beef jerky. There’s something about beef jerky that makes me feel like a kid again. I’ve got a number of excuses ready if the clerk ever asks, “Is that for you?” But it was expensive. I’d save a few bucks by mowing lawns in the summer or shoveling walks in the winter that I’d have enough to buy the long skinny jerky sticks at George’s Market off 36th Street in Ogden. When I started playing baseball I graduated to Jerky Stuff. It came in what looked like a tin of chewing tobacco but was filled with 97% fat free goodness. I’d place a pinch in my lip till the flavor was drained or I accidentally swallowed it. Usually the latter. I can’t imagine the money I’ve spent on beef jerky over the years. Probably enough to buy a cow or two.