fat off
brisket is beef
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
In the grocery store, brisket is typically called "beef brisket."
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
yes
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.
No, it's cured brisket of beef.
So it will not be oily or salty
Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
To cut corned beef brisket for serving, slice it against the grain into thin pieces. This helps make the meat more tender and easier to chew.