No, it's cured brisket of beef.
Pastrami comes from the beef brisket, which is a cut of meat from the lower chest of the cow. This cut is cured, seasoned, and smoked to create the flavorful pastrami commonly enjoyed in sandwiches and deli dishes.
Kuhzunge
Is there MSG in pastrami
Pastrami is Yiddish
The majority of cows have a tongue that is nearly black in color. This is because of the dark pigments that make up the tongue.
Pastrami is beef.
No because beef bacon and pastrami are made differently.
pastrami its like meat you can add it on your sandwiches that's a good source of protein.
As a treat, a little pastrami won't hurt.
Places manufacturing pastrami are covered in SIC 2013
yes from eating so much grass
The bacteria and decay empties into the mouth.