Brisket of beef is kosher provided the animal has been raised and slaughtered under the provisions of Jewish religion.
For a five-pound brisket, a simple seasoning mix can include 2 tablespoons of kosher salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. You can also add 1 tablespoon of smoked paprika for extra flavor. Adjust the seasonings to your taste, and consider marinating the brisket overnight for the best results.
Is just the recipe Jewish, or are the people eating it Jewish as well? Because if they are, then you don't want to use flank steak. Flank steak comes from the back half of the animal, which is tricky to deal with under kashrut, or Jewish dietary law, which forbids eating the "thigh". The prohibition is usually taken to mean not simply the literal thigh, but the sciatic nerve itself and certain particular blood vessels. Making sure these are completely removed is a complicated and finicky process, so most of the time people just punt and sell the hindquarters to non-kosher butchers, where this isn't an issue. Kosher butchers sometimes sell "kosher flank steak" which is actually a different cut of meat entirely... often chuck. That could possibly be used instead of brisket. Finally, one issue that has nothing to do with kosher: flank steak is one of the toughest cuts of beef there is. While it's technically possible to use it in place of the brisket (which is also regarded as a tough cut, though not as tough as flank) you may not care for the results.
Brisket is a noun.
brisket is beef
In the grocery store, brisket is typically called "beef brisket."
Anything that most everyone else eats as long as it is Kosher (ritually permitted) food. Examples are beef brisket, or roast chicken. Pork and shellfish are examples of foods not permitted in Judaism.
brisket = la pointe de poitrine
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
The plural of brisket is briskets. As in "these briskets look tasty".
Yes, pork brisket is available on the menu.
3 ounces of brisket is equivalent to approximately 85 grams.
The cast of Brisket - 2000 includes: Joel Frenzer