How long can you refrigerate thawed pork?

Answer 1

=== === Following is a rundown of storage guidelines for some of the foods that are regulars on America's dinner tables. Product STORAGE PERIOD In Refrigerator In Freezer Fresh Meat:

Beef: Ground

Steaks and roasts

Pork: chops

Ground

Roasts

Cured meats:

Lunch meat

Sausage

Gravy

Fish:

lean (such as cod)

fatty (such as blue, perch, salmon)

Chicken: whole

parts

giblets

Dairy Products:

Swiss, brick, processed cheese

Milk

Eggs: fresh in shell

hard-boiled

1-2 days

3-5 days

3-5 days

1-2 days

3-5 days

3-5 days

1-2 days

1-2 days|

1-2 days

1-2 days

1-2 days

1-2 days

1-2 days

3-4 weeks

5 days

3-5 weeks

1 week

3-4 months

6-12 months

3-4 months

1-2 months

4-8 months

1-2 months

1-2 months

3 months

up to 6 months

2-3 months

12 months

9 months

3-4 months

*

1 month

-

- Pork chops keep 3-5 days, roast keeps 3-5 days, ground keeps 1-2 days. For a full list, check out http://www.pueblo.gsa.gov/cic_text/food/unwelcome-dinner/dinguest.html

Answer 2

There should be an expiration date on the side of the bacon package. It will say 'best before ______.' This doesn't mean it isn't still good for a few days more, it simply means it will taste the best up to that date. Most bacon is smoked/cured and therefore bacon can be stored in a cold fridge for a week or more. If you are unsure smell it and if it has an odd smell then throw it out!

Answer 3

As long as they look and smell good. If there is discoloration or any odor, throw it out. It will depend in so many factors from the quality of your meat and the temperature of your fridge.

If you do not know what rotting meat smells like, you should let an uncooked piece go bad on purpose to get a sense of what you are smelling for generally.

Answer 4

Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.

Answer 5

I would say about a day, probably? That will depend on how the pork was thawed and the quality of the meat before freezing. It should be used as soon as possible.

Answer 6

It depends on your freezer. For a freezer with four stars the meat will last three months. If you do not know your freezers star rating, then use within one month.

Answer 7

Usually within 36 hours.

Answer 8

I would use it with 2 days at most.

Answer 9

2 days to be on the safe side