MOST PROCESSED CANNED VEGETABLES HAVE A STABLE SHELF LIFE OF 2 YEARS. EXCEPTIONS WOULD INCLUDE ACID BASED CANNED VEGGIES; LIKE TOMATOES, TOMATO SAUCES , WHICH MIGHT SPOIL & CAUSE THE CAN TO SWELL OR LEAK AFTER AWHILE.
Fresh green beans are typically good for about 5-7 days when stored in the refrigerator before they start to spoil.
Yes, they can eat raw green beans. It is not good for them to eat cooked vegetables. Long leafy greens are preferred.
Green beans can be safely canned in the home using a pressure canner, as the beans are low in acid. The raw or hot packed method can be used. Experts say that if done properly, canned green beans can be stored for up to five years if kept in a cool, dry location. Frozen green beans on the other hand, should be used within a year.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
The variety of green beans that were called Silly Seeds and grew over 12 inches long is the green bush beans.
French beans, also known as green beans or string beans, are a type of legume that are long, slender, and green in color. They are a popular vegetable that can be eaten raw or cooked, and are known for their crisp texture and mild flavor. French beans are a good source of vitamins, minerals, and fiber.
Green beans and corn are perishable items. Therefore storing them for long without proper preservative is not a good idea. But preserved food has less nutritional value. Therefore, it is best if they are not stored for a long term, and consumed fresh.
4 to 10 days
2 years
Some examples of long green fruit names are cucumbers, zucchinis, and green beans.
I believe that you are in fact talking about green beans
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.