Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious
16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs
16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
A cheesecake typically needs to bake at 325 degrees Fahrenheit for about 50-60 minutes.
You should bake mac and cheese at 325 degrees Fahrenheit for about 25-30 minutes.
Mini brownies typically need to bake for about 15-20 minutes at 325 degrees Fahrenheit.
90 minutes at 325 degrees (loosely covered with foil).
325 is slightly too cold to bake a hard vegetable on - around 350-400 would be better.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
325 or 220
You can Bar-b-Q them, fry them on the stove, or bake them in the oven at about 325 until they are well cooked by using a thermometer.
Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins
bake a ham at 325 degrees for approximately 15 min per pound. add about 1/4 cup water in bottom of pan for moisture and cover tightly with foil. from Bakersfield, California
No. When baking with a glass pan, the temperature is reduced from 350 degrees to 325 degrees, but the baking time is not lengthened.
Temp1 × time1 = Temp2 × time2 time2 = (Temp1 × time1) ÷ Temp2 Temp1 = 375°, time1 = 25 min, and Temp2 = 325° Substituting, we get that time2 = 28.8 min. Rounding, that’s 29 minutes at 325°