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What else can I help you with?
I am baking my ribs low and slow How long should you bake country style ribs at 215 degrees?
Bake the ribs at 215 degrees for 3 hours and then check them to see if they are tender. If they aren't tender enough, bake them longer. You may need to bake them 4 hours.
Do you need baking powder to bake bread?
Yes you do need to put in baking powder because baking powder makes them rise
Do you need baking powder to bake cake?
no you do not you need self raising flour though
Does parchment paper make baking time longer?
Yes, parchment paper prevents food from sticking and is especially helpful when baking cookies. Usually you will not need to grease the parchment paper, but I have found it is worth the time to bake what my grandmother called a "try" cookie to make sure oven temperature, size, baking time and surface prep (i.e. greasing) are optimal.
Can you bake a cake on a lower temperature than recommended on the box?
Yes, but you will then need to bake it for a longer amount of time.
Can you bake in the oven instead of a steamer?
Yes, you can bake in the oven instead of a steamer. You will need an ovenproof dish with a lid and a large baking tray in which to put water in.
What happens to food when it goes up in altitide?
Foods cook and bake differently at high altitudes. At high altitudes air pressure is lower, so foods take longer to bake. Temperatures and/or bake times may need to be increased. Liquids evaporate faster, so amounts of flour, sugar and liquids may need to be changed to prevent batter that is too moist, dry or gummy. Gases expand more, so doughs rise faster. Leavening agents (baking soda and baking powder) may need to be decreased. Doughs may need shorter rising times and may need to be "punched down" (deflated) twice during the rising process.
Why are your cakes you bake so heavy?
Because you need to put more air into them, try whisking them for longer.
What is the ratio of water to baking soda you will need for your solution?
Well, honey, the standard ratio for a baking soda solution is 1 cup of water for every 1 tablespoon of baking soda. So, if you need more or less, just do the math and mix it up. Now go on and bake up a storm!
What type baking tools does a regular person need to bake a cake?
There are a number of baking tools required for baking a cake. These tools include a cake tin, a bowl for mixing ingredients, measuring spoons, measuring cups, a spatula, whisk and greaseproof paper.
What to get when you are baking?
When you start your baking, you would want to start of by getting all your ingredients for the particular recipe you want to bake. After gathering all of these, you need the accurate measurements of each ingredient for you to be able to make the recipe. Then also gather the equipment that you need for the baking process. Arranging everything, you will become more proficient and it will make you more effective too. Then you go on with the process of baking.
If you have a recipe that you need to brown chicken pieces and then bake to finish cooking can you refrigerate between the browning and baking steps?
You can refridgerate between browning and baking but it may affect any crispiness that the browning process may have produced.
