Roasting times for Lamb
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours 5 to 7 lb Joint 2 to 2½ hours 7 to 10lb Joint 2½ to 3 hours Lamb can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices. Cooking by time is very unreliable. Buy yourself a meat thermometer and cook your lamb to an internal temperature of 160o F. Far greater reliability for all high-heat methods.
how long do you cook a 1.3kg lamb for
2 hours
It is 1140/60 = 19 minutes
12-16 minutes per pound
10-15 mins
90 minutes
'til it's done
usually 8 hours low
This depends very much on the size of the lamb, the strenght of halogen en how well-done the lamb should be. Please specify these criteria before a suitable answer can be given.
You should cook a 2 lb pork shoulder in an Instant Pot for about 90 minutes to ensure it is tender and fully cooked.
Just until it catches on fire and starts to smoke!
depends on the meat and how well you like it to be when you are eating it (for things like steak and lamb)