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If it's a tenderloin roast, you can figure about an hour to an hour and fifteen minutes. If it's a thicker cut, give it another half hour. I'd crank the heat up a little bit, though. If you can, go to 375 to give it a nice roasted outer coating. Two and a half pounds isn't a lot; make sure you watch it every fifteen minutes or so while it roasts so you catch it before it gets dried out.

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14y ago
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Anonymous

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4y ago

How long do you bake a 3 pound beef chuck roast

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Q: How long will it take to cook a 9.75 lb pork butt at 275 degrees?
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