Pork should be cooked to 160 degrees F to kill bacteria. 70 degrees will make you sick.
bacteria need to be at the right temperature to multiply (room temperature) which is why we freeze/cook food, temperatures that are to hot and too cold kill the spores (bacteria) and therefore kill them
A good rule of thumb cooking any meat is 350 degrees for one hour per pound of meat. You will still need to check the internal temperature and make sure it's above 160 degrees. (To kill any bacteria)
Some foods do not need to be cooked fully, for example, tomatoes can be eaten raw or cooked - or anywhere in between. Other food, such as chicken, must be cooked completely to kill any bacteria in the flesh. The bacteria can cause food poisoning, salmonella or even e-coli.
Because the bacteria can be harmful to health and boiling will kill them.
Corn does not need to be blanched before freezing. The excess liquid in it will cause the corn to expan upon freezing and then wrinkle more when defrosted. The caveat to all of this is that you do need to cook the corn thoroughly at a high enough temperature to kill any bacteria no matter which path you choose to take.
Well you need it 450 degree :)
PH, temperature, food, moisture, and more PH, temperature, food, moisture, and more
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
In order to kill off harmful bacteria in milk, you need to pasteurise it.
yes because they have a poisonous bacteria have also germs
Water is something that will be affected if you raise the temperature. When cooking, you may need to raise the temperature of water to a boil, in order to cook food.
Most bacteria does not need water to survive.