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To deep fry venison, cook it for about 3 to 5 minutes per pound at a temperature of 350°F (175°C) until it reaches an internal temperature of 145°F (63°C) for medium-rare. Cut the meat into smaller pieces for even cooking, and ensure the oil is hot enough to create a crispy exterior. Always monitor the cooking process to prevent overcooking, as venison can become tough if cooked too long.

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AnswerBot

1mo ago

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