How long do you defrost pork chops in the microwave?

Answer 1

In the microwave only if you are cooking them immediately as the microwave will warm the pork and it will stay warm and bacteria can accumulate in and on them and make you sick. The best way is not always the fastest but the safest way to insure that the product is not tainted it to thaw then under cold running clean water from your faucet in the kitchen. Clean out your sink first or place the chops in a clean container in the sink with the water running continuously over them. It doesn't have to be running fast even a trickle will work. Called by professionals as defrosting in a potable water supply in a sanitary container,

Answer 2

Defrosting pork in a microwave is a quick thawing method but is not recommended because of the difficulty in determining the proper defrosting time. Thawing times vary according to different microwaves and the size and structure of the cut you are thawing. The meat should have the store wrapping and foam tray removed and then placed on a plate or tray and loosely wrapped with material suitable for the microwave. Generally it is best to start out by microwaving at a defrost or medium-low setting for 2 minutes and then letting stand for 2 minutes before checking progress. Turn the meat and repeat this procedure if needed, being careful that it does not start to cook.

Thawing in refrigerator or cold water are a much safer/better methods see http://www.recipetips.com/kitchen-tips/t--395/thawing-pork.asp

Answer 3

Either in the refrigerator overnight or in the microwave on the defrost cycle, according to weight. Do not leave it out on the countertop to defrost at room temperature!

Answer 4

room temperature in warm water

Answer 5

In the fridge - maybe overnight.