After killing a turkey, it is typically recommended to hang it for about 1 to 2 hours to allow the meat to cool down and the rigor mortis to set in. This process helps improve the texture and flavor of the meat. However, hanging for too long can lead to spoilage, so it’s important to monitor the temperature and conditions. Always ensure the turkey is hung in a cool, clean environment.
one week is ok before dressing
The fleshy part that hangs from a turkey's neck is called a wattle.
They play "Killing Armenians"
Not unless you choke on a piece as you are eating. Or get hit by a frozen turkey. A live turkey is not capable of killing a human nor would it even try.
It was a killing Nazi General by Judgement and Hang neck at Nuremburg
Hang in Long Enough was created in 1990-09.
After killing a turkey, the first step in cleaning it is to remove the feathers by plucking or skinning. Next, the internal organs should be removed, being careful not to puncture the intestines. Rinse the turkey thoroughly with cold water to remove any blood or debris. Finally, the turkey can be cut into pieces or left whole for cooking.
The capital of Turkey is a long word can you spell it?
The stuffing and killing of a turkey then killing it and then cooking it. i beleave from what i have herd around town thats how it was laid out plz correct me if needed.
you hang your pants and bra
its 3 feet long
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?