A lot of people will not soak them for more than a few hours but we have always cleaned them and soaked them in light salt water until we are ready to cook them. If they are fresh they can soak for up to a week before they start getting difficult to handle without breaking them. If you start finding morels that are getting dry then just soak them long enough for them to absorb some water and then drain the water and store them in a zip lock in the fridge so they hold the moisture for a couple of days until you are ready to cook them.
You can prepare them the night before, but I do not suggest cooking them until the day of.
Yes, it is generally recommended to wash mushrooms before cooking them to remove any dirt or debris. However, it is important to do so quickly and gently, as mushrooms can absorb water easily and become soggy if soaked for too long.
how long can cut sweet potatoes stay in water before cooking
You can soak rice for up to 24 hours before cooking it.
Parboil chicken for about 10-15 minutes before cooking it.
Chicken can be safely marinated for up to 2 days before cooking.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate chicken in the fridge for up to 24 hours before cooking it.
You can marinate steak in the fridge for up to 24 hours before cooking it.
Parboil potatoes for about 5-7 minutes before cooking them further.
Soak beans in the fridge for at least 8 hours before cooking them.
Beans can soak for at least 4 hours or overnight before cooking to help soften them and reduce cooking time.