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A lot of people will not soak them for more than a few hours but we have always cleaned them and soaked them in light salt water until we are ready to cook them. If they are fresh they can soak for up to a week before they start getting difficult to handle without breaking them. If you start finding morels that are getting dry then just soak them long enough for them to absorb some water and then drain the water and store them in a zip lock in the fridge so they hold the moisture for a couple of days until you are ready to cook them.

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13y ago

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